In honor of Easter and 69 cent per dozen eggs from Aldi, I made Deviled eggs this weekend. Since I am known for putting my own twist on all recipes, I have a few secret ingredients I will share :)
6 eggs, hard boiled,cooled and peeled
1/2 cup mayo, light or fat free is better.
2 tbsp brown mustard
1/4 cup fine chopped reed onions
2 tbsp sugar free pickle relish.
2 tbsp real bacon bits (or crumbled bacon)
Slice eggs lengthwise and remove cooked yolks to separate bowl.Mix yolks with remaining ingredients.Take yolk mixture and fill egg halves. Top with crumbled bacon and sliced green onions if desired (trust me its good)
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