After dining at Bonefish Grill this weekend, I decided to try and find a recipe of my own. This is delicious. Ginger can be left out, it just cuts the tartness of the juice. This is absolutely delicious.
Serves 4
4 ounces tilapia (or white fish of choice)
4 ounces shrimp
4 ounces small bay scallops
Juice from 7 limes
1 cup lemon juice
1 cup orange juice
1/2 seedless cucumber finely diced ( English Cucumbers work best)
1 tablespoon minced garlic
2 tablespoons jalapenos diced (FRESH NOT CANNED
1 tsp ground ginger
2 tablespoons chopped cilantro
2 avocados, cut intocubes
2 tbsp. finely diced red onion
2 tbsp. finely diced red bell pepper
to taste sea salt
to taste cracked black pepper
Combine ingredients, cover and refrigerate 2 hours.
Serve alone or with tortillas for dipping.
NOTES: Ceviche is marinated in a citrus juice.The citric acid actually causes the seafood to cook without heat.
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